Herbal Nature Cinnamon tincture 50ml - Cinnamomum Zeylanicum tincture
€8.90
In stock
SKU
7485
Herbal Nature Cinnamon tincture 50ml - Cinnamomum Zeylanicum tincture
Herbal tinctures are obtained by immersing a herb in an alcoholic solution (usually pure alcohol) for a period of 4-6 weeks. During this time, the active ingredients of the herb dissolve in the alcoholic solution resulting in the tincture. Tinctures are much more potent than extracts and herbs.
Cinnamomum Zeylanicum is derived from the processing of the bark of our known plant. Cinnamon comes from Sri Lanka and has a long history as a healing plant, as it is said to have been imported into Egypt (from Asia) in 2,000 BC, according to historical data. In ancient times and until the Middle Ages it was a valuable asset Roman physician Pliny the Elder reports that 350gr. of cinnamon corresponded in value to 5 kg of silver.
Cinnamon has been the subject of much research into its therapeutic properties. According to some studies, cinnamon is particularly useful in the diet of those with type 2 diabetes, which is the most common cause of diabetes in adults. According to specific sources (Human Nutrition Research Center of the US Department of Agriculture), daily consumption of cinnamon can lead to a reduction of up to 20% in sugar, cholesterol and triglycerides in patients who do not use insulin.
Cinnamon extract, according to some studies, has strong antifungal activity. The substance Eugenol contains appears to be effective against oral herpes and genitals. Also, the terpenoids contained in cinnamon seem to help fight antiviral properties.
Cinnamon is thought to help in cases of gastrointestinal disorders, diarrhea and nausea or vomiting.
Tinctures retain all the active ingredients of the herb, they are very simple to obtain and completely natural. They undoubtedly outperform the dietary supplements in the form of pills as they contain no chemicals and preservatives and are much more effectively absorbed by the body.
Herbal tinctures are very active and should therefore be consumed in accordance with their instructions. The usual dosage is 1ml (about 20 drops daily). They should not be consumed during pregnancy and lactation.
Cinnamon tincture is manufactured in England under the strictest European standards and exclusively using organic raw materials.
50ml.
Cinnamomum Zeylanicum is derived from the processing of the bark of our known plant. Cinnamon comes from Sri Lanka and has a long history as a healing plant, as it is said to have been imported into Egypt (from Asia) in 2,000 BC, according to historical data. In ancient times and until the Middle Ages it was a valuable asset Roman physician Pliny the Elder reports that 350gr. of cinnamon corresponded in value to 5 kg of silver.
Cinnamon has been the subject of much research into its therapeutic properties. According to some studies, cinnamon is particularly useful in the diet of those with type 2 diabetes, which is the most common cause of diabetes in adults. According to specific sources (Human Nutrition Research Center of the US Department of Agriculture), daily consumption of cinnamon can lead to a reduction of up to 20% in sugar, cholesterol and triglycerides in patients who do not use insulin.
Cinnamon extract, according to some studies, has strong antifungal activity. The substance Eugenol contains appears to be effective against oral herpes and genitals. Also, the terpenoids contained in cinnamon seem to help fight antiviral properties.
Cinnamon is thought to help in cases of gastrointestinal disorders, diarrhea and nausea or vomiting.
Tinctures retain all the active ingredients of the herb, they are very simple to obtain and completely natural. They undoubtedly outperform the dietary supplements in the form of pills as they contain no chemicals and preservatives and are much more effectively absorbed by the body.
Herbal tinctures are very active and should therefore be consumed in accordance with their instructions. The usual dosage is 1ml (about 20 drops daily). They should not be consumed during pregnancy and lactation.
Cinnamon tincture is manufactured in England under the strictest European standards and exclusively using organic raw materials.
50ml.
Manufacturer | Herbal Nature |
---|---|
Pieces | 1 |
Site Code | 7485 |
Content (ml) | 50 |
Manufacturer's code | 2462 |
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