Herbal Nature Garlic Tincture 50ml - Helps reduce cholesterol and blood pressure

Tinctures are derived from immersing a herb in an alcoholic solution (usually pure alcohol) for a period of 4-6 weeks. During this time, the active ingredients of the herb are dissolved in the alcohol solution resulting in the formation of the cotton. The teas are much more drastic than effusions and infusions.

The Alum sativum comes from the treatment of our known bulb. Known since ancient times, garlic is "famous" for its admirable qualities. In modern herbal therapy, garlic tincture is mainly used to treat heart disease.

Garlic is thought to help lower cholesterol, high blood pressure, but also regulate blood sugar levels. In recent decades, research has been made on the effectiveness of garlic - many of which have contradictory results. It is argued that the property of garlic to lower cholesterol levels is due to the metabolism of polysulfides in hydrogen sulfide in red cells. Research has also shown that consumption of garlic extract may reduce systolic pressure. For this reason, you can combine it with the HTN (Hypertension Blend) blend.

In addition to the above, garlic is considered to have antibacterial and anti-inflammatory properties. Many herbalists are recommended to treat colds and stomach upsets.

The tins keep all the active ingredients of the herb, they are very simple to take and absolutely natural. They undoubtedly outweigh pills in the form of pills, as they contain no chemicals and preservatives and are much more efficiently absorbed by the body.

The tinctures of botanicals are very active and should therefore be consumed according to their instructions. The usual dosage is 1 ml (about 20 drops a day). They should not be consumed during pregnancy and lactation.

Garlic tincture is manufactured in England under the strictest European standards and exclusively using organic raw materials.

50ml.