Lacteeze (Lactase Enzyme) dietary supplement oral drops 7ml - To break down the lactose contained in ≈30 liters of milk

For the breakdown of lactose contained in ≈30 liters of milk Contains no gluten, yeast, dairy elements

For the breakdown of lactose which is found in dairy products that are in liquid form (e.g. fresh milk, milk powder, condensed milk, breast milk, infant milk powder (formula), chocolate milk and any other liquid milk product).

Lacteeze® drops are a simple, natural, safe and easy way to break down the lactose found in liquid dairy products. The drops must be added to the liquid containing lactose in order to break it down. It has been estimated that in Greece ≈30% of children and ≈70% of adults suffer from lactose intolerance. Most of the time the symptoms are attributed to other causes, due to possible misdiagnosis. If you often suffer from bloating, gas or flatulence, abdominal pain or watery stools, then you may be lactose intolerant. With Lacteeze®, nutritional fullness and taste satisfaction are restored to those who avoid foods containing lactose.

INTENDED

For infants, children and adults

• Breaks down the lactose in milk so that you can consume it naturally and without the unwanted symptoms caused by lactose intolerance. • It is not a drug – it is a natural enzyme that normally exists in the digestive system. • Safe from birth • Safe during pregnancy and breastfeeding • Contains no preservatives, artificial colors or flavors • Clinically proven action • Allows children and adults to continue drinking milk (eg fresh, pasteurized, chocolate, etc.) ) • Enables mothers to continue breastfeeding even if their baby is lactose intolerant.

note

Milk to which Lacteeze® has been added has a slightly sweeter taste, this is natural as it is due to the breakdown of lactose. The nutritional value of the milk is not affected. GENERAL If you want to break down more lactose, you can increase the number of drops or leave the milk in the refrigerator for a longer time. Lactase enzyme in liquid form does not withstand the acidic environment of the stomach unlike tablets. For this reason, Lacteeze® drops are suitable for use in milk with a fermentation interval (in the refrigerator or outside as the case may be) and not taken directly by mouth.

USE

IN MILK (fresh, pasteurized, chocolate, etc.) Step 1 Add 5 drops of Lacteeze® per liter of milk Step 2 Mix well and leave the milk in the refrigerator for 24 hours before consuming (70-80% of the lactose breaks down). If you want to break down more lactose, you can increase the number of drops or refrigerate the milk for a longer time BREATHING Step 1st Express 1 teaspoon of breast milk into a sterile container Step 2nd Add 4 drops of Lacteeze® to the container Step 3rd Give the mixture to the baby and continue breastfeeding normally (≈40% of the lactose is broken down). If you want to break down more lactose, you can increase the number of drops

IN BREAST MILK EXPRESSED

Step 1 Add 4 drops of Lacteeze® per 50ml of warm (not hot) expressed breast milk Step 2 Shake well and wait 30 minutes before consuming. Do not refrigerate it. In this way, approximately 90% of the lactose will be broken down. Alternatively, you can add 2 drops of Lacteeze® per 50ml of warm breast milk. Shake well and wait 5 minutes before refrigerate for 4 hours before consuming. In this way, approximately 80% of the lactose will be broken down.

IN INFANT MILK Step 1 Add 4 drops of Lacteeze® per 50ml of warm baby milk (not hot, around 30-40°C) Step 2 Shake well and wait for 30 minutes before consuming. Do not refrigerate it. In this way, approximately 80% of the lactose will be broken down. Alternatively you can add 2 drops of Lacteeze® per 50ml of warm baby milk. Shake well and wait 5 minutes before refrigerate for 4 hours before consuming. In this way, approximately 60% of the lactose will be broken down

Enzyme lactase

The enzyme lactase is naturally produced in the small intestine and is responsible for breaking down the lactose contained in foods that contain it (dairy and products containing lactose) so that it can be absorbed by our body. As we grow older, the production of lactase by the body gradually decreases. The inhibition of its production also occurs after gastroenteritis where the intestine is "injured" and it takes 1-2 weeks after gastroenteritis to return to its normal function in terms of the production of the enzyme.

Therefore after gastroenteritis Lacteeze® m