Lamberts Vitamin E 250iu (168mg) 100.caps - Vitamin E contributes to the protection of the body’s cells from oxidative stress

Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.

 Lamberts® supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ vitamin E products.

 Lamberts® Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.

 NDA Ref. Number: 47122/12.06.2013

Usage

Disintegration Time: Less than 30 minutes.

Usage: 1 to 2 capsules daily.

Storage instructions: To be stored in a cool dry place and protected from light.

Suitable for vegetarians.

Allergen advice: None.

Cautions: Hypertensive persons supplementing with Vitamin E should commence on a low amount of iu. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements

Encapsulated With: Capsule Shell (Modified Starch, Glycerol, Gelling, Agent: Carageenan), Sunflower Seed Oil.

100caps.

Suitable for vegetarians.