Superfoods Odourless Garlic 3mg 50caps - Φυσικό εκχύλισμα Σκόρδου χωρίς δυσάρεστη οσμή
THE BENEFICIAL QUALITIES OF ODORLESS GARLIC
- Regulates blood pressure
- Reduces cholesterol
- Traditionally used to boost the immune system and protect against oxidative stress
- Contributes to cardiovascular health
CARDIOVASCULAR HEALTH
ODORLESS GARLIC
Αllium sativum bulb
Natural Garlic extract obtained by a special extraction process that preserves the important constituents without the unpleasant smell.
It is a plant traditionally used for its beneficial effects on the cardiovascular system, contributing to better cardiovascular health.
Special method of processing:
- Preservation of important constituents for cardiovascular health
- No unpleasant smell
ACTIVE INGREDIENTS | |
|---|---|
|
300mg Allium sativum extract |
|
| Allysine | 3mg |
RECOMMENDED FOR
- People interested in reducing high blood pressure and cholesterol
- Men over 50 for cardiovascular health
DIRECTIONS FOR USE
Take 1 capsule daily with your meal or according to your doctor's or pharmacist's directions.
SUITABLE FOR
Vegeterians, Vegans
WITHOUT
Gluten, Sodium, Sugar, Lactose, Soy
GEOGRAPHICAL SPREAD
Garlic is a native plant in Central Asia and northeast in the Iranian region. It has now been acclimated and cultivated widely in southern Europe, but also around the world. The term Garlic usually refers to the plant bulb. In addition to its use in cooking, it has a unique place in traditional medicine.
HISTORICAL FEATURES
With a history of thousands of years, it is found in texts of both Theophrastus and Dioscourides. As a health remedy, it has been used in many parts of the world, from Native Americans to Japanese. Its characteristic smell is an insect repellent that can damage the plant.
PHARMACEUTICAL USE
A lot of research has been carried out around Garlic, and especially around its numerous effects on the cardiovascular system in addition to atherosclerosis and the reduction of serum lipids (commonly high cholesterol). It is used as a dietary supplement as well as a remedy to mild hypertension.
According to the US National Institutes of Health, populations that consume Garlic may be less likely to develop cancers (eg, stomach, colon) based on studies. The properties of garlic are correlated with the sulfur compounds it contains. The aluminium sulphide compound produces alisine when the garlic is sliced or crushed. Besides its antioxidant activity, the major biological effect of alisine is the rapid reaction with thiol-containing proteins.
50 caps.
| Manufacturer | Superfoods |
|---|---|
| Pieces | 1 |
| Site Code | 6878 |
| ean13 | 5213006870217 |
| Capsules | 50 |
| available in 1-3 working days | No |