Lamberts Vitamin E 400iu Natural form 60caps - extracted from a natural vegetable oil
Special Price
€30.90
Regular Price
€38.57
In stock
SKU
6281
Lamberts Vitamin E 400iu Natural form 60caps - extracted from a natural vegetable oil
This is our most popular strength vitamin E supplement. All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol).
Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Daily Intake: 1 to 2 capsules
Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions
Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.
Storage instructions
To be stored in a cool dry place and protected from light.
Legal Category
Food supplement
A soft capsule.
Each capsule delivers:
Encapsulated With:
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan).
Disintegration Time
Less than 30 minutes.
Suitable for vegetarians and vegans.
How to use
1 to 2 capsules daily.
Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol).
Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Daily Intake: 1 to 2 capsules
Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions
Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.
Storage instructions
To be stored in a cool dry place and protected from light.
Legal Category
Food supplement
A soft capsule.
Each capsule delivers:
| Vitamin E (in the natural d-alpha form) | 268mg (400iu) |
Encapsulated With:
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan).
Disintegration Time
Less than 30 minutes.
Suitable for vegetarians and vegans.
How to use
1 to 2 capsules daily.
| Manufacturer | Lamberts |
|---|---|
| Pieces | 1 |
| Site Code | 6281 |
| ean13 | 5055148410612 |
| Manufacturer's code | 8708 60 |
| Capsules | 60 |
| available in 1-3 working days | No |
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