Hipp Bio Pumpkin & Carrot (no milk) from 6th month 200gr - Cream of Cereal with Pumpkin & Carrot for 6m+

Hipp Bio Cereal Cream
with Pumpkin & Carrot for 6m+
Bio Cereal Cream with Pumpkin and Carrot ideal for babies
Prepared with water or milk
Tested without compromise.
Raw materials processed with care - gentle for baby's tummy
No added sugar - the ingredients naturally contain sugars.
Milk-free
Different preparation and use options
Contains gluten

HiPP's pumpkin and carrot cereal cream is a product that is a component of a complete nutritional meal (e.g. mixed with infant milk to make cereal cream with milk). Depending on the preparation method, you may achieve different nutritional values ​​per serving.

HiPP cereal cream preparation options

Preparation with powdered milk

Boil clean drinking water and let it cool to a temperature of approximately 50°C*. Prepare approximately 200ml of the HiPP baby milk you are using (as if you were preparing a bottle)
Add 3-4 tablespoons (23g) of HiPP cereal cream to a plate.
Add the prepared baby milk and stir.
Let it swell until the desired fluidity is achieved. Always check the temperature.

Preparation without milk, with added fruit
Boil 100ml of water and let it cool to approximately 50°C*. Put 2 tablespoons (11g) of HiPP cereal cream on a plate, add the water and stir. Add 100g of HiPP fruit (e.g. Williams Christ pear) and a teaspoon of olive oil and stir. Leave the cream until it reaches the desired consistency. Always check the temperature.

Preparation with milk and water
Boil 100ml of whole milk and 100ml of water in a saucepan1. Let it cool to approximately 50°C*. Add 3-4 tablespoons (23g) of HiPP cereal cream on a plate. Add the cooled diluted milk and stir. Leave the cream until it reaches the desired consistency. Always check the temperature.

*To dissolve better: Do not use excessively hot water to prepare the cream.
1 Adding water is required to reduce the protein content of cow's milk according to the child's needs.

200gr